Vision & Mission

VISION

In whichever programme you find yourself, I wish to assure you that the College has the vision of preparing skillful and knowledgeable students and community members who will use problems solving skills in ensuring food and nutrition security and hospitability.

MISSION

Our mission is to initiate and implement timely, effective and efficient academic programmes and activities aimed at producing quality and competent graduates in Food Science and Technology; Home Economics and Hospitality Management and Tourism; and Human Nutrition and Dietetics.