Prof. Joel Ndife

ndife.joel@mouau.edu.ng

Room 240 – CAFST Complex

Brief Profile/ Work Experience

SEEPC NIG LTD Lagos
Feed Masters, Kaduna
FeedAffairs Commercial, Kaduna
Kaduna Polytechnic, Kaduna

Educational Background / Academic / Professional Qualifications

B.Sc. – University of Nig. Nsukka (UNN)
M.SC. – University of Ibadan (UI)
Ph.D. – Michael Okpara University of Agric. (MOUAU)

Professional Memberships

Nigerian Institute of Food Science and Technology(NIFST)
Biotechnology Society of Nigeria (BSN)

Areas of Expertise

Food Chemistry and Biotechnology
Animal Foods & Feeds (Meat, Poultry, Dairy and Fish) Processing
Industrial Quality Control
Functional foods
Animal and Human Nutrition Formulation

Research Interests

Functional Foods Development
Indigenous Foods Upgrade
Biodegradable Packaging Materials

Student Education/ Courses Taught

1. Introduction to Food Science and Technology
2. Food Quality Control
3. Food Biochemistry
4. Meat Science and Tech
5. Plant Designs

Publications

Functional Foods: Basics, Ingredients and Applications
Food Processing Additives
Food Science and Tech. Academic Journals