Dr. Joel Ndife

Dr. Joel Ndife

Assistant Professor


Room 240 – CAFST Complex

Brief Profile/ Work Experience

Feed Masters, Kaduna
FeedAffairs Commercial, Kaduna
Kaduna Polytechnic, Kaduna

Educational Background / Academic / Professional Qualifications

B.Sc. – University of Nig. Nsukka (UNN)
M.SC. – University of Ibadan (UI)
Ph.D. – Michael Okpara University of Agric. (MOUAU)

Professional Memberships

Nigerian Institute of Food Science and Technology(NIFST)
Biotechnology Society of Nigeria (BSN)

Areas of Expertise

Food Chemistry and Biotechnology
Animal Foods (Meat, Poultry, Dairy and Fish) Processing
Industrial Quality Control
Functional foods
Animal and Human Nutrition Formulation

Research Interests

Functional Foods Development
Indigenous Foods Upgrade
Biodegradable Packaging Materials

Student Education/ Courses Taught

1.Introduction to Food Science and Technology
2.Food Quality Control
3.Food Biochemistry
4. Meat Science and Tech
5.Plant Designs


Functional Foods: Basics, Ingredients and Applications
Food Processing Additives
Food Scienc and Tech. Academic Journals