ubbor.chigozie@mouau.edu.ng
Room 260 -CAFST Complex
Brief Profile/ Work Experience
Teaching (both Undergraduate and PG)
Two terms examination Officer; Computation of results
Research coordinator
Reviewing of manuscripts for journal publication
Coordinator, Secretary and member of different Research and administrative Committees;
College Representative
Acting Head of Department
Educational Background / Academic / Professional Qualifications
BSc. – Abia State University, Uturu (ABSU)
MSc. – Michael Okpara University of Agriculture, Umudike (MOUAU)
PhD. – Michael Okpara University of Agriculture, Umudike (MOUAU)
Professional Memberships
Nigerian Institute of Food Science and Technology (NIFST)
Nutrition Society of Nigeria (NSN)
Areas of Expertise
Food Processing and Preservation
Human Nutrition
Food Product Development
Research Interests
Processing of foods of plant and animal origin
Nutrition Related Ailments
Product Development
Student Education/ Courses Taught
Food Processing & Preservation
Human Nutrition
Functional Foods
Publications
Food Processing/Value addition
Functional Foods: Ingredients and Applications
Food Science and Tech. Academic Journals