Mr. Obinna Eni Agwo

Mr. Obinna Eni Agwo
Graduate Assistant
Room 212C – CAFST Complex
Agwo, Obinna Eni is a First Class graduate of Food Science and Technology. He is an academic staff of the departmenet of Food Science and Technology, Michael Okpara University of Agriculture Umudike, his Alma Mater. His research area of interest is Food Processing and Preservation with special passion towards Food Safety and Food value Addition. He is very open to any form of academic/research collaboration and idea-sharing.
B.Sc. (First Class, 2017), Food Science and Technology
National Diploma (Distinction, 2012), Food Technology
Nigerian Institute of Food Science and Technology (NIFST)
Member Red Cross Society of Nigeria, Service Group category (Membership Number =DB-67424/BNU)
Student Member, The British International Safety Organization. (Membership Number = 9017-18182)
Food Processing and Preservation. Food Safety and Food Value Addition
Agwo, O. E., Princewill-Ogbonna, I. L., Obasi, N. E., Adinnu, C. M. (2020). Effect of corn starch, cassava starch and potato starch stabilizers on the proximate properties of soy yoghurt.