Mr. Osmond Nelson Nwose

Mr. Osmond Nelson Nwose
Graduate Assistant
Room 212C – CAFST Complex
Analyst at Food Health Systems Advisory Ltd. Lekki 1, Lagos State 2018 – 2019
Development Officer at Centre for Gender Issues in Science and Technology (CEGIST), Federal University of Technology, Akure 2017 – 2018
Production Manager, Beta Agro Industries Ltd. Aba, Abia State 2016
Form Teacher at Allstars International Schools, Port Harcourt 2012 – 2013
MSc (in view), Food Quality Control and Assurance
B.Sc (First Class Honours), Food Science and Technology, MOUAU 2016
National Diploma (Distinction), Food Technology, Akanu Ibiam Federal Polytechnic, Unwana 2011
Highfield Level 3 Award in HACCP for Food Manufacturing (RQF)
Member, Nigerian Institute of Food Science and Technology (MNIFST)
Food Safety and Quality Control
Food Safety, Quality Control and Assurance, Functional Foods
Food Machinery and Biotechnology (Practicals)
1. Effects of weevil infestation on the nutrient constituents and cooking time of beans (Phaseolus vulgaris L) (galley copy) (Futo Journal Series, 2021)
2. Characterization of Dacryodes edulis (African pear) pulp oil obtained with different extraction methods (Futo Journal Series, Dec 2020)
3. FOOD SCIENCE AND TECHNOLOGY: An Awareness Handbook (Dec. 2016)