Mrs. Agnes Inyang Kalu

Mrs. Agnes Inyang Kalu
Technologist I
Room 220B – Food Microbiology Laboratory
Quality Analyst – Dufil Prima Foods Port Harcourt (Indomie Producers) – 2003-2008
FSLC, WASC, B.Tech, PGD(Mgt), MBA(Mgt), MSc (In View)
Nigerian Institute of Food Science and Technology (NIFST)
Food Analytical Chemistry, Food Processing, Food Microbiology
Food Processing, Food Analysis and Quality Control
Practicals in FST 312, FST 321, FST 322, FST 324, FST 314, FST 412, FST 514, FST 523, FST 524