Mrs. Blessing Ngozi Iguh

Mrs. Blessing Ngozi Iguh
Graduate Assistant
Room 214C – CAFST Complex
Graduate Assistant: Department of Food Science and Technology (2019 to date)                                                             Graduate Analyst at Food Health Systems Advisory(2017 -2018)
BSc., Food Science and Technology –  Michael Okpara University of Agriculture, Umudike.

MSc., Food Chemistry and Nutrition (In View) – Federal University of Technology, Owerri

1. Nigerian Institute of Food Science and Technology
2. International Project Management Academy
Food Chemistry and Nutrition
Nutrition and value addition to underutilized food crops
1. Olagoke, H.B.; Osunbade O.A.; Adewole S.A.; Popoola, J.O.; Iguh N.B.; and Oladimeji, T.E. (2021). Impacts of Lemon Juice Extract and Aframomum Danielli on Physicochemical and Microbiological Properties of Stored Peeled Tomato (Lycopersicon esculentum. L). International Journal of Multidisciplinary Research and Publications (IJMRAP): Vol 3(12); pp. 30-34.

2. Innocent N. Okwunodulu, Ulu I. Obasi, Joel Ndife, and Blessing N. Iguh (2020). Formulation and Evaluation of Complementary Food from Sprouted Soybean, Breadfruit and Plantain Flour Blends Compared with Cerelac, a Commercial Counterpart. Direct Research Journal of Agriculture and Food Science. Vol. 8 (11), Pp. 391-402. DOI: . ISSN: 2354-4147