ubadire.chinechendu@mouau.edu.ng |
Technologist I |
Room 220B – Food Microbiology Laboratory |
Production/sales manager, CAFST food outfit (NYSC) |
MSc Food Microbiology and Biotechnology BSc, Food science and Technology WASSC, NECO, FSLC |
Nigerian Institute of Food Science and Technology (NIFST) |
Analysis in Food Mocrobiology, Processing and Food Chemistry |
Food microbiology and Biotechnology |
Practicals in FST 314 (Food Analysis), FST 324 (Food Microbiology), FST 524 (Fermented Food Technology) and FST 327(Sensory Evaluation of Foods) |