
| ubadire.chinechendu@mouau.edu.ng |
| Technologist I |
| Room 220B – Food Microbiology Laboratory |
| Production/sales manager, CAFST food outfit (NYSC) |
| MSc Food Microbiology and Biotechnology BSc, Food science and Technology WASSC, NECO, FSLC |
| Nigerian Institute of Food Science and Technology (NIFST) |
| Analysis in Food Mocrobiology, Processing and Food Chemistry |
| Food microbiology and Biotechnology |
| Practicals in FST 314 (Food Analysis), FST 324 (Food Microbiology), FST 524 (Fermented Food Technology) and FST 327(Sensory Evaluation of Foods) |
