Mrs. Chinechendu Ubadire-Agua

Mrs. Chinechendu Ubadire-Agua
Technologist I
Room 220B – Food Microbiology Laboratory
Production/sales manager, CAFST food outfit (NYSC)
MSc Food Microbiology and Biotechnology
BSc, Food science and Technology
Nigerian Institute of Food Science and Technology (NIFST)
Analysis in Food Mocrobiology, Processing and Food Chemistry
Food microbiology and Biotechnology
Practicals in FST 314 (Food Analysis), FST 324 (Food Microbiology), FST 524 (Fermented Food Technology) and FST 327(Sensory Evaluation of Foods)