Mrs. Joy Chinemerem Sopuru-Udogu

Mrs. Joy Chinemerem Sopuru-Udogu
Technologist I
Room 220B – Food Microbiology Laboratory
Quality control analyst, Nigerian Associated Best Foods Limited, Jos, Plateau State.                                              
MSc in view, Nutrition and Dietetics, BSc Food science and technology
Nigerian Institute of Food Science and Technology (NIFST)
Product Development and Infant Nutrition, Analysis in Food Processing and Food Chemistry
Product Development in Infant and Geriatric Nutrition
Practicals in FST 314 (Food Analysis), FST 312 (Food Chemistry), FST 327 (Sensory Evaluation), FST 322 (Food Machinery), FST 324 (Food Microbiology), FST 523 (Oil Seed Processing Technology), FST 524 (Fermented Food Technology).