|Room 213D – CAFST Complex|
|1. Graduate Assistant, Department of Food Science and Technology, Michael Okpara University of Agriculture, Umudike, Abia State. (2019-Present).
2. Corps Member, National Youth Service Corps (NYSC) – (2018) Department of Biochemistry/Molecular Biology Alex Ekwueme Federal University, Ndufu Alike.
3. Industrial Trainee, 7UP Bottling Company, 9th mile corner, Enugu State (April -Oct. 2016).
|B.Sc (2017)- FOOD SCIENCE AND TECHNOLOGY|
|FOOD CHEMISTRY AND BIOTECHNOLOGY|
|EVALUATION OF ANTI-OXIDANT ACTIVITY AND GLYCEMIC INDEX OF MONKEY KOLA AND HOG PLUM.|
|1. Okwunodulu, I. N., Iyida, D. C., Okakpu, C. J. and Okakpu, K.G. (2020). Nutrient and Anti- Nutrient Changes of Smoothie from Ripe Banana (Musa Sapientum), Carrot (Daucus Carota) and Predigested Soymilk Blends as Affected by Pasteurization. Journal of Emerging Trends in Engineering and Applied Sciences, 11(4):154-163.|
|2. Okakpu, C. J., Okakpu, K. G., Iroh, N. E. and Onwuneme, E. S. (2020). Moisture Sorption Isotherm and Shelf Life Prediction of Shredded Cassava (Ighu) Using Different Packaging Materials. Sumerianz Journal of Nutrition and Food Science, 1(1):13 – 20.|
|3. Okwunodulu, N. I., Eze, N. L., Okakpu, K. G. and Okakpu, C. J. (2020). Quality Parameters of Soy-Maize Akamu Paste from Maize and Sprouted Soybean Blends and Sensory Attributes of their Gruel for Complementary Feeding. Sumerianz Journal of Nutrition and Food Science, 1(1):33 – 40.|