Mrs. Louisa Nkechi Daniel

Mrs. Louisa Nkechi Daniel
Technologist I
Room 115A – Food Processing Laboratory
February 2010 to January 2015 —-Teacher at Yaro College Suleja, Niger State – Taught Basic Science and Foods & Nutrition in junior and senior sections respectively.
Was also a form teacher, and external examiner for WAEC in Foods & Nutrition and Home management
September 2015 till date ——Academic Technologist in Food Science and Technology           
M.Sc. —-Abia State University Uturu (In view)
PGDE —- University of Maiduguri (July 2012)
B.Sc. Food Science and Technology – Michael Okpara University of Agriculture, Umudike (Jan. 2001)
SSCert. —-External Candidate (Dec. 1993 & Sept. 1991)
FSLC ——-Osusu Road Primary School (1) Aba. (1984) 
Nigerian Institute of Food Science and Technology (MNIFST)
Food Processing and Analysis
Food and Agricultural researches , especially on the undercultivated and utilized indigenous tropical crops
Demonstration of Practical work on Food Science and Technology courses with practical components, and guiding graduating students on research work and laboratory analysis, as assigned by the Head of Department or Chief Technologist.
Ojinnaka, M. C., Daniel, L. N., Ojimelukwe P. C. and Eddy, N. O.(2019). Characterization of Volatile Compounds in Raw, Boiled and Roasted African Walnuts(Tetracarpidium conophorum) NIFOJ Vol. 37(2), pp 102-113.