Mrs. Uzunma Chinyere Nnanna

Mrs. Uzunma Chinyere Nnanna

Chief Technologist
Room 219B – Food Analytical Laboratory
Technologists play various roles in various discipline of life–Engineering, Sciences etc. As a food technologist in Food Science and Technology, l am responsible for the safe and efficient development, modification and manufacture of food products; also Maintenance of Quality-Preservation.  Working  in the lab with students and researchers, you teach and guide students on modalities and ethics needed for work in the lab; proper handling of the equipments, alongside the procedures required to carry out each analysis, and help reseachers when needed. Having all things on ground its interesting and more fulfilling to practically handle what has been theoretically passed across to one and get expected good result. Over the years l have worked with students teaching them in practical classes,assissting them in their project work from the University of Agriculture Makurdi to MOUAU through the different positions of the cadre. As a Chief Technologists there is the added responsibility of general laboratory administration. 
PGD Brewing Tech – UNN
PGD Food Science and Tech – MOUAU
HND Food Science and Tech – IMT Enugu
WASC – Girls High Scholl, Owim
FISLT
Food Processing and Food Chemistry Analysis
Food Processing and Analysis 
Practicals in:
Food Analysis: FST 314,
Food Chemistry : FST 312,
Food Machinery: FST 322,
Sensory Evaluation: FST 327,
Cereal Technology: FST  412,
Food and Vegetable processing: FST415,
Meat Science Technology: FST 513,
Dairy Science: FST 514,
Oil Seed Processing: FST 523,
Fermented Food Technology: FST524
 
Honey-like products from fruit juices.
Studies on possible use of maize(Zea Mays) as an alternative raw material for brewing.
Production and Evaluation of bread from cooking banana composite flour