Ms. Ann Chinyere Nwachukwu

Ms. Ann Chinyere Nwachukwu
Graduate Assistant 
Room 212D – CAFST Complex
A Graduate/Research assitant in the Department of Food Science and Technology.
B. Sc. (MOUAU), M. Sc. (In View) 
Nigerian Institute of Food Science and Technology (NIFST) 
Food Microbiology and Biotechnology 
Okwunodulu, N. I., Onyebuchi, A. O., Nwachukwu, C. A. and Okwunodulu, U. F. (2020). PROXIMATE, MINERAL AND ACCEPTABILITY LEVELS OF MOI-MOI PREPARED FROM COWPEA (Vigna unguiculate (L) Walp) AND FORTIFIED WITH PLANT ASH WATER EXTRACT. Nigerian Journal of Agriculture, Food and Environment. 16(3): 101-110