Prof. Chidi Felix Ezeama

Prof. Chidi Felix Ezeama


Room 238 – CAFST Complex

Brief Profile/ Work Experience

Teaching and Supervision of Undergraduate, MSc. and PhD students in Food Microbiology and Biotechnology aspects of Food Science and Technology. Two times Head of Department of Food Science and Technology. Supervision of students on SIWES programme. External Examiner to different Polytechnics and Universities in Nigeria. Reviewer for local and International Journals, Presented papers in local and International Conferences.

Educational Background / Academic / Professional Qualifications

BSc. Microbiology, MSc. and PhD (Food Microbiology)

Professional Memberships

Fellow, Nigerian Institute of Food Science and Technology (FNIFST), Member, American Society for Microbiology (MASM), Member, Institute of Public Analysts of Nigeria (MIPAN).

Areas of Expertise

Food Microbiology and Biotechnology

Research Interests

Food Fermentation, Seafood Microbiology, Water Microbiology, Food Quality Control.

Student Education/ Courses Taught

Food Microbiology, Advanced Food Microbiology, Advanced Food Fermentation, Public Health Microbiology.


Over 50 journal publications. Two books published : Introductory Microbiology, Food Microbiology: Fundamentals and Applications, Book chapter in “Microbes in Applied Research: Current Advances and Challenges”