Room 238 – CAFST Complex
Brief Profile/ Work Experience
Teaching and Supervision of Undergraduate, MSc. and PhD students in Food Microbiology and Biotechnology aspects of Food Science and Technology. Two times Head of Department of Food Science and Technology. Supervision of students on SIWES programme. External Examiner to different Polytechnics and Universities in Nigeria. Reviewer for local and International Journals, Presented papers in local and International Conferences.
Educational Background / Academic / Professional Qualifications
BSc. Microbiology, MSc. and PhD (Food Microbiology)
Fellow, Nigerian Institute of Food Science and Technology (FNIFST), Member, American Society for Microbiology (MASM), Member, Institute of Public Analysts of Nigeria (MIPAN).
Areas of Expertise
Food Microbiology and Biotechnology
Food Fermentation, Seafood Microbiology, Water Microbiology, Food Quality Control.
Student Education/ Courses Taught
Food Microbiology, Advanced Food Microbiology, Advanced Food Fermentation, Public Health Microbiology.
Over 50 journal publications. Two books published : Introductory Microbiology, Food Microbiology: Fundamentals and Applications, Book chapter in “Microbes in Applied Research: Current Advances and Challenges”