Juliana Uchenna Anyika-Elekeh

Email: anyika-elekeh.juliana@mouau.edu.ng

Brief Profile/ Work Experience

Previous Work Experience Outside MOUAU
Dietetic Intern, University of Nigeria Teaching Hospital, Enugu (1989 – 1990)
Consultant Nutritionist – Dietitian at Iyi – Enu Hospital, Ogidi, Anambra State (1994 – 1999).
Lecturer at Victabo Vocational Institute, Akure (1988).
Appointment as External Examiner: Degree Examinations, University of Uyo (2008 – 2010)
Appointment as External Examiner: Degree Examinations, Imo State University Owerri (2015 – 2018)
Appointment as External Examiner Undergraduate Degree Examinations, Rivers state University of Science and Technology (2015 – 2017)
Appointment as External Examiner Postgraduate Degree Examinations, University of Nigeria,Nsukka (2019-till Date)
Work Experience in MOUAU
Assistant Lecturer (Nutrition and Dietetics) (1999 – 2002).
Lecturer II (Nutrition and Dietetics) (2002 – 2005).
Lecturer I (Nutrition and Dietetics) (2005 – 2007)
Senior Lecturer (Nutrition and Dietetics) (2007 – 2010).
Associate Professor (Nutrition and Dietetics) (2010 – 2013)
Professor (Nutrition and Dietetics) (2013 – Date)
Acting Head of Department of Human Nutrition and Dietetics (2008 – April, 2011).
Programme Leader of Food Processing and Nutrition Programme (2013 – Date).
Deputy Dean, CAFST (2014 – 2016)
Hall Warden, Old Female Hostel (2017 – Date).

Educational Background / Academic / Professional Qualifications

Doctor of Philosophy (Ph.D) Applied Human Nutrition (Clinical Nutrition) – Michael Okpara University of Agriculture, Umudike (2007)
Master of Science (M.Sc) Human Nutrition – University of Nigeria, Nsukka (1993)
Nigerian Dietetic Association Certificate – University of Nigeria Teaching Hospital, Enugu (1990)
Bachelor of Science (B.Sc) Nutrition and Dietetics – University of Nigeria, Nsukka (1988)

Professional Memberships

Member, Nigerian Dietetic Association (NDA).
Member, Nutrition Society of Nigeria (NSN)
Member, Dietitian Association of Nigeria (DAN).

Areas of Expertise

Nutrition and Dietetics, Experimental Nutrition, Community Nutrition