nwamadi.chinaza@mouau.edu.ng |
Assistant Lecturer |
Room 213C – CAFST Complex |
NUTRITION OFFICER – MINISTRY OF HEALTH, OSOGBO, OSUN STATE (2015- 2018) ADMINISTRATIVE SECRETARY- NUTRITION SOCIETY OF NIGERIA (2018- 2019) ASSISTANT LECTURER – MICHAEL OKPARA UNIVERSITY OF AGRICULTURE, UMUDIKE (2019 TO DATE) |
BSc Human Nutrition and Dietetics (2015) – Michael Okpara University of Agriculture Umudike MSc Human Nutrition and Dietetics (2019) – University of Ibadan, Ibadan |
1) Nutrition Society of Nigeria 2) The Nigerian Institution of Professional Engineers and Scientists |
Nutrition Education Nutrition related diseases Food and Food systems Monitoring and Evaluations |
Community and Public health related research |
NUD 223- General Nutrition (3 credit units) NUD 212- Basic Human Anatomy, Physiology and Pathology (2 credit units) NUD 401- Seminar (1 credit unit) NUD 413 – Public Health Nutrition (2 credit units) NUD 314- Nutrition Evaluation and Analysis of Foods and Diets (2 credit Units) NUD 300-Student Industrial Work Experience (SIWES 300) |
Ortutu, B., Diara, S.C., Ukegbu, P. O.and Nwamadi C. P. (2020).A Community-Based Survey Of Hypertension And Associated Risk Factors Among Rural Adults In Abia State, Nigeria. NSN Conference Proceedings |
Iheme G.O., Uzokwe C.A., Ezenwa H.C., Nwamadi C.P., Okonkwo E.M. (2021). Application of the WHO (2007) Growth Reference in Assessing the Anthropometric Status of Nigerian Adolescents; a Systematic Review and Meta-Analysis. Current Developments in Nutrition 5 (Suppl. 2): 875. doi: 10.1093/cdn/nzab048_010 |