Ezeibe, Chinyere Patience

Ezeibe, Chinyere Patience

Assistant Lecturer

Biography

ezeibe.chinyere@mouau.edu.ng
Assistant Lecturer
Room 212A – CAFST Complex
Teacher; (Home Economics) – Irepodun High School, Erin-Oke Oriade,Osun State (NYSC). 2004-2005

Teacher; (Agriculture, Home Economics and Food and Nutrition); – Canterbury High School, Ajah-Lekki, Lagos. 2006-2008

Assistant Lecturer – Michael Okpara University of Agriculture Umudike, Umuahia, Abia state.  2019- till date.
First School Leaving Certificate – Umuomainta Community Primary School, Nbawsi (1989)
Senior School Certificate Examination – Secondary School: Girl’s High School, Umunkolo, Nbawsi (1995)
Senior School Certificate Examination (1996)
B.Sc. Nutrition and Dietetics (second class upper) – University of Nigeria, Nsukka (2003)
M.Sc. Community Nutrition (CGPA 4.58) – Michael Okpara University of Agriculture, Umudike (2015)                                                                               PhD in Community Nutrition (in view) – Michael Okpara University of Agriculture, Umudike 
Nutrition Society of Nigeria ( Member), Organization of Women in Science for the Developing World (Member)
Community Nutrition, Experimental Nutrition
Food production and analysis, nutrition education
NUD 312- Research methods in Nutrition and Dietetics,
NUD 315 – Food Production and management
NUD713- Research methods in Nutrition and Dietetics
NUD 400-  Project in Nutrition and Dietetics
NUD 401- Seminar in Nutrition and Dietetics.
Siwes
 
Project: Acceptability of Milk from Fermented African Yam Bean (Sphenostylis stenocarpa) and Pigeon pea (Cajanus cajan) (2003)
Thesis: The Development and Nutritional Evaluation of Steamed Paste Product (Okpa) and Flour Blend’s from Processed Bambara Groundnut and Rice. (2014).
Journal publication:  Ezeibe, C. P and Asumugha, V. U (2021). The chemical composition of Bambara groundnut flours at different fermentation periods. Nigerian Journal of Nutritional Sciences, Vol. 42