|Room 230 – CAFST Complex|
|” 1998 – 1999 Aba South L.G.A., Abia State. (Welfare Officer NYSC).
2000 – 2004 Annser Laboratory Comprehensive Secondary School, Aba.
2004 – 2005 Annser Laboratory Comprehensive Secondary School, Aba.
2005 – 2011 Living Word Academy Secondary, School, Aba
2006 -2007 Living Word Academy Secondary, Aba.
2007 – 2011 Living Word Academy Secondary School, Aba.
2007 – 2011 Living World Academy Secondary School, Aba.
2010 – 2011 Living Word Academy Secondary, Aba.
|First School Leaving Certificate (1983) – Constitution Crescent Primary School, Aba.
WASC (1988) – Ovom Girls’ High School, Aba.
NCE Home Economics Education (1993) – Alvan Ikoku College of Education, Owerri.
B.Sc. Home Economics Education (1997) – Abia State University, Uturu.
M.Sc. Human Nutrition and Dietetics (2006) – Michael Okpara University of Agriculture, Umudike
Ph.D Human Nutrition and Dietetics (2016) – Michael OkparaUniversity of Agriculture, Umudike”
|• Nutrition Society of Nigeria (NSN).
• Teachers’ Registration Council of Nigeria (TRCN).
• Home Economics Research Association of Nigeria (HERA).
|Community Nutrition and food options|
|Food habit and lifestyles in relation to NCDs.
Utilization of grains and legumes in food preparations.
|NUD 315.. Food production and management.
NUD 412.. Nutrition planning and Policy
NUD 710… Introduction to principle and practice Of Nutrition.
NUD 714.. Biochemistry and Physiology of Human Nutrition.
NUD 716.. Evaluation and analysis of foods and diets
|• Ezenwa, H.C., Onimawo, I.A. and Anyika, J.U. (2012). Nutrient Composition of Fermented and Germinated sorghum grit. Journal of Dietitians Association of Nigeria 3: (80 – 87).|
|• Ezenwa H C., Igbokwe, C. C., and Nwakpadolu, G.O. (2015). Nutrition Knowledge and Food Habits as determinants of obesity among undergraduates of the Faculty of Education, Abia State Univerisity, Uturu. Journal of Agricultural and Science Education (JASE) 1 (1) 97 – 108.|
|• Agomoh-Adeoye, Q.C., and Ezenwa, H.C, (2015). Evaluation of blended cooking banana (Musa Spp) and Soybean (Glycimax (L.) merrill) as food complement for infants. Science Journal of Business and Management. Sprcial Issue: Sustainable Entrepreneurial Developments in Agribusiness Vol. 3 No. 5 26 – 29. Doi: 10.11648/j.sjbms 2015030501.16.|
|• Ezenwa, H. C., Igbokwe Catherine, C., Achinihu G.A and Adeoye – Agomoh, Queen C. (2016) The Influence of Breakfast Habit on Body Mass Index (BMI): a case study of undergraduates of Abia State, University, Uturu. Journal of Home Economics Research, 23 : (2) 163 – 174|
|• Ezenwa, H. C., Igbokwe, C. C, Achinihu G.A. and Adeoye- Agomoh, Q. C. (2016) Dietary habit and Nutritional status of commercial tricycle (kekeNapep) riders in Aba South Local Government Area of Abia State. Journal of Home Economics Research, 23 : (2) 149 – 162.|
|• Ezenwa, H. C., Igbokwe, C. C and Adeoye- Agomoh, Queen, C. (2016). Fruit Consumption Pattern and Nutritional Knowledge of undergraduates of the Faculty of Education, Abia State University, Uturu. Nigerian Journal of Nutritional Sciences 37 (1) 165 -170.|
|• Ezenwa, H. C., Igbokwe, C. C.,Azuoma, U. M and Amiara, T. N. (2016). Exclusive breastfeeding knowledge, practices and attitudes of working others in Private Schools in Aba North LGA of Abia State. International Journal of Educational Studies (INJEDS) 1: (2) 111- 119.|
|• Ezenwa, H.C., and David- Chukwu N. P. (2016). Inadequate fruit consumption and knowledge as an impediment to National Development. A Case study of undergraduates of School of Science and Industrial Technology, Abia State Polytecnic, ABSU Journal of Educational Studies Vol 3 (1) 172 – 182.|
|• Ezenwa, H. C., Amadi B. N., Nwosu I.., and Achinihu, G. A. (2017). Constraints to male students participation in the study of Home Economics (catering craft) in secondary schools in Abia State. ABSU journal of Educational Studies vol 4 (2) 187 -196.|
|• Ezenwa, Happiness, C., Asoluka, C.O.,Igbokwe C. C., and Ndubuka C. (2017). Problems of studying vocational Education in a Depressed Economy: A case study of Abia State University, Uturu. ABSU journal of Educational Studies Vol 4 (1) 99 -108.|
|• Okeke P.N., Ohadoma, L. M, A.N, Ezenwa H.C and Ifeanyi U, U.P (2017) Lifestyle and anthropometric indices of hypertensive patient in bichi Local Government area kano State. Journal of Dietetians association of Nigeria (JDAN) Vol 8: 136 – 143.|
|• Okeke P.N, Ikpa O.S., Ifeanyi U. U.P and Ezenwa, H.C (2017) Chemical Composition and sensory evaluation of indigenous dishes consumed at IhetteUboma Local Governemnt Area Imo State. Journal of Dietetians Association of Nigeria (JDDN) Vol. 8: 144-149|
|• Agomoh-Adeoye, Q. C, David H. C and Ezenwa H. C. (2020) Comparative sensory evaluation of Agidi made from hungry rice (Acha) (Digitariaexilis) and Corn (Zee mays). Sustainability, Agri, food and Environmental Research, (ISSN:0719-3726),8(3), 243-249 http://dr.doi.org/10.7770/safer-VoN0-art1838|
|• Agomoh-Adeoye, Q. C, and Ezenwa H. C (2018) Sensory evaluation of complementary foods based on cooking banana (Musa Sapietum) and African yam bean (Sphenostrilisstenocarpa). Journal of sustainability, Agri, Food and Environmental Research. (ISSN: 0719-3726), 6 (1) 58-67.|
|• Ezenwa, H. C., Igbokwe. C. C. and Adeoye – Agomoh, Q.C. (2015). Nutrition Knowledge and Food Habits as determinants of Hypertension among Undergraduates of the Faculty of Education, Abia State, University, Uturu. Current Issues in 21st Century Nigeria Education. (A book of readings). 1: 178 – 191.|